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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

One-Step Pound Cake Recipe

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This recipe for One-Step Pound Cake is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups unsifted flour
2 cups sugar
1 cup butter (not too soft)
1 tsp. lemon rind
1/2 tsp baking soda
1/2 tsp. salt
1 (8-oz.) yogurt (peach, orange or pineapple)
1 tsp. vanilla
3 eggs
Directions:
Directions:
Combine ingredients in large mixing bowl. Beat 3 minutes at medium speed. Bake in greased and floured bundt or regular tube pan for 60 min at 325 F. Test with cake tester as ovens differ in temp.
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
A very good pound cake to serve with tea or coffee.

 

 

 

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