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VEAL SPIEDINI Recipe

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This recipe for VEAL SPIEDINI is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal scallops, cut into 2" X 4" pieces, egged and breaded. (these are arranged on a large piece of waxed paper, sprinkled with garlic powder, and stuffed with a tiny amount of each of the following items)

Minced onion (dried, soaked may be used)
Prosciutto, chopped fine (or ham or salami)
Pignoli nuts (2-3 for each spiedini)
Raisins (2-3 for each spiedini)
Tomato pulp
Grated Italian cheese (Romano or Parmesan)
Dried parsley
Tiny amount of butter
Directions:
Directions:
Each scallop is then rolled up and secured with toothpicks, on each of which is then placed 1 bay leaf and 1 piece of onion. The roll-ups are then lined up in a greased shallow pan, a little olive oil is drizzled over them and they are oven-fried for about 30 minutes at 375°, or until brown.

When they are finished, pile spiedini in a bowl and your guests help themselves by picking them up by the toothpicks.

An excellent main dish, but a terrific appetizer, though expensive.
Number Of Servings:
Number Of Servings:
8

 

 

 

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