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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Sweet and Sour Chicken Recipe

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This recipe for Baked Sweet and Sour Chicken is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The chicken coating:

3-4 boneless chicken breasts
salt & pepper
1 c. cornstarch
2 eggs, beaten
1/4 c. canola oil

The sweet and sour sauce:

3/4 c. sugar
4 T. ketchup
1/2 c. distilled white vinegar
1 T. soy sauce
1 tsp. garlic salt
Directions:
Directions:
Start by preheating your oven to 325º. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat, then dip into the eggs.

Heat your 1/4 c. oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.

Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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