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Corn Puffs Recipe

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This recipe for Corn Puffs is from The Kohn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. white Karo syrup
1 stick butter
1 c. brown sugar
1/4 tsp. salt
1/4 tsp. baking soda
2 bags Corn Puffs (snack item, not cereal)
Directions:
Directions:
Boil syrup, butter, brown sugar and salt 1-2 minutes stirring constantly. Add baking soda while mixture is just boiled, will get foamy. Pour over puffs and mix fast to coat. Put on cookie sheet and into 200 degree oven for 1 hour, stirring every 20 minutes. Remove from oven, cool and break apart. Store in air tight container.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Recipe from Nancy Schoeneman; they were yummy, sweet and salt snack.

 

 

 

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