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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steamed Squash Recipe

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This recipe for Steamed Squash is from Toni's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 cups fresh squash
1 large onion, chopped
1 small bell pepper, chopped, approximately 1/4 cup
2 o 3 strips bacon, cooked crisp, (save drippings)
salt and pepper to taste
Directions:
Directions:
Fry bacon, sauté onions and bell peppers in drippings. Add cut up squash, salt and pepper. Add 1/2 cup water.
Cove and cook for 30 to 40 minutes on medium to low heat.
Stir often to keep from sticking to pot.

 

 

 

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