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Baked Ravioli Recipe

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This recipe for Baked Ravioli is from Mrs. Winslow's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 oz. Bag Frozen Ravioli
2 cups sliced mushrooms
1 jar Marinara Sauce or 1 jar Alfredo sauce
2 cups Shredded Mozzarella Cheese
Parmesan Cheese, For Sprinkling
Directions:
Directions:
Heat oven to 400°F. Spray a 9×13 rectangular baking dish with cooking spray. Saute' mushrooms in butter or olive oil.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

 

 

 

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