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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homemade Vegetable Soup Recipe

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This recipe for Homemade Vegetable Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 28oz. cans Whole Tomatoes
2 cans Beef Broth
1 cup Water
1 Onion, chopped
3 stalks Celery, chopped
5 Carrots, chopped
Dash of Sea Salt
1 Beef Bouillon Cube
Fresh Ground Pepper, to taste
3/4 cup Ditalini Pasta, or any small pasta
Directions:
Directions:
Simmer all vegetables, including tomatoes, until tender. Add remaining ingredients and simmer for 20 minutes. Serve with good Italian bread or French baguette.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We are lucky to have a garden. We freeze our tomatoes(about 8 large ones per bag). We plunge them into warm water and the skins come right off. They retain their water which turns out to be a good base. The equivalent would be the 2, 28oz. cans of whole tomatoes and 1 cup of water.
Don't be surprised if there a lot of tasting spoons on the counter!!

 

 

 

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