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"Do vegetarians eat animal crackers?"--Unknown

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-12 oz jar of Heinz chili sauce (or the like)
1-12 to 16 oz jar grape jelly
1 large bag of frozen meatballs (about 40 in a bag)
Directions:
Directions:
Put chili sauce & jelly in a large pot. Heat until jelly is melted and smooth stirring often. Add frozen meatballs. Heat until meatballs are thawed and then simmer for 1 hour. You can also transfer to a crock pot or make in a crock pot cooking on high. Once completely cook lower setting to warm.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This can be doubled for large party.

 

 

 

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