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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Double Peanut Butter Fudge Cookies Recipe

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This recipe for Holiday Double Peanut Butter Fudge Cookies is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ounces) sweetened condensed milk
3/4 cups Reese's creamy peanut butter
2 cups all purpose biscuit baking mix
1 teaspoon vanilla extract
3/4 cups Reese's peanut butter chips
1/4 cup sugar
1/2 teaspoon red colored sugar
1/2 teaspoon green colored sugar
Directions:
Directions:
Heat oven to 375.
Beat sweetened condensed milk and peanut butter in large bowl with electric mixer on medium speed until smooth. Beat in baking mix and vanilla; stir in peanut butter chips. Set aside
Stir together granulated sugar and colored sugar in small bowl. Shape dough into 1 inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheet; flatten slightly with bottom of glass.
Bake 6-8 minutes or until very lightly browned (do not over bake). Cool slightly. Remove to wire rack and cool completely.

 

 

 

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