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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts, drained and choppled
1 c. Miracle Whip or Mayo
1 c. (4 oz.) grated Parmesan cheese
1 clove garlic, minced
Directions:
Directions:
Heat oven to 350 degrees. Mix all ingredients; spoon into 9 inch pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with sliced green onions and chopped tomato if desired. Serve with tortilla chips or crackers. Makes 2 cups.

 

 

 

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