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Lobster Stew Recipe

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This recipe for Lobster Stew is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb boiled lobster
5 c milk
1/2 c heavy cream
1 pinch white pepper
4 tbsp. butter
1 tsp salt
dash cayenne
Directions:
Directions:
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly sauté lobster in butter and add the milk and bring back to boil. Remove from heat, add cream and season to taste and serve.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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