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Coquilles Mornay Recipe

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This recipe for Coquilles Mornay is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sea scallops
1 c sliced mushrooms
1 c white wine
2 tbsp. butter
2 2/3 tbsp. flour
1 c swiss cheese
3 tbsp. chopped onion
1/2 tsp tarragon
1/4 tsp paprika
2/3 c milk
3 tbsp. parsley
1 dash tabasco sauce
Directions:
Directions:
In a sauce pan combine wine 1 1/2 c water, tabasco and tarragon and bring to a boil. Add mushrooms and scallops and simmer covered until done (about 5 min). Remove mushrooms and scallops and set aside. Reduce liquid to one cup (about 15 min). In a separate sauce pan cook the onions in butter until translucent. Add flour. Slowly add milk and reduction liquid. Add cheese, scallops and mushrooms. Stir until blended. Pour into individual ramekins and bake at 350ºF for 15 min. Garnish with parsley.. Good with egg noodles or rice.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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