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Baked Snapper Fillets Recipe

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This recipe for Baked Snapper Fillets is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb boned snapper fillet
6 sprigs fresh parsley
6 sprigs fresh sage
1 chopped tomato
12 pieces julienned orange peel
6 pats butter
6 anchovy fillets
salt
pepper
Directions:
Directions:
Preheat oven to 450ºF. Prepare a 12" foil square for each snapper fillet. Butter one side of each foil square and place one fillet in the center of each. Top each with tomato, 2 pieces of orange peel, an anchovy, one sprig each of parsley and sage, a dash each salt and pepper and a pat of butter. Fold up foil like an envelope and place foil packets on a cookie sheet. Bake for 10 to 15 min until flesh flakes easily. Remove herbs, anchovy and orange peel before serving.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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