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Baked Herbed Sole Recipe

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This recipe for Baked Herbed Sole is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb fillets of sole
1/2 c softened butter
2 tsp chopped parsley
1 tsp chopped chives
1 tsp chopped thyme
1 tbsp. lemon juice
Directions:
Directions:
Blend together butter, herbs and lemon juice. Place sole on a buttered baking dish. Spread butter mixture over sole and bake in a preheated 350ºF oven for 20 to 25 min or until sole flakes easily with a fork. Place under broiler just long enough to brown top and serve.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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