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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can French Onion Soup
1 1/2 cups cooked rice
One cube of butter
6-8 chicken breasts
Directions:
Directions:
1. Line a 9 x 11” baking dish with foil
2. Mix together:
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can French Onion Soup
3. Pour half the soup mixture into the foil lined pan
4. Sprinkle 1 ½ cups of cooked rice over soup mixture in pan
5. Melt one cube of butter and drizzle over the mixture
6. Cut 6-8 chicken breasts and place over rice and soup mixture
7. Pour remaining soup on top.
8. Seal top of pan with foil
9. Bake at 275* for 3 hours

 

 

 

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