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Devils Food Drop Cookies Recipe

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This recipe for Devils Food Drop Cookies is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup brown sugar
1 egg
1 teaspoon vanilla (or almond flavoring)
2 1 ounce squares of bakers chocolate (melted)
2 cups sifted flour
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup sour cream
1/2 cup chopped nuts

FROSTING:
One package powdered sugar
1/2 cup butter or margarine, softened
vanilla (or almond flavoring)
½ to 1 cup sour cream
⅓ cup milk
Directions:
Directions:
Mix together ingredients. Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 350 degrees 10 minutes or until done. Remove from cookie sheet and let cool. Frost.

FROSTING:
Mix together all ingredients and beat until smooth.

 

 

 

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