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Avacado and Black Bean Salad Recipe

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This recipe for Avacado and Black Bean Salad is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried black beans (canned or do your own from dried)
1 red onion, chopped
4 egg tomatoes, chopped
1 red pepper, chopped
3 oz fresh coriander, roughly chopped
2 avocados, peeled and chopped
1 mango, peeled and chopped
150 g (4 3/4 oz) spinach, ends removed

Dressing
1 clove garlic, crushed
1 small red chili, finely chopped
2 tbsp. lime juice
1/4 cup olive oil
Directions:
Directions:
Place beans, onion, tomatoes, pepper, coriander, avocado, mango and spinach into large bowl and toss to combine.
To make dressing, place all ingredients in bowl, whisk, pour over salad and toss.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
approximately 20 minutes

 

 

 

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