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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Shrimp Recipe

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This recipe for Baked Shrimp is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large cleaned shrimp
4 tbsp. lemon juice
1/2 c butter
1/2 c chopped parsley
3 cloves minced garlic
1 c bread crumbs
1 tsp paprika
Directions:
Directions:
Butterfly shrimp and spread and flatten. Place shrimps in individual baking dishes. Sprinkle with lemon juice. Combine butter, 5 tbsp parsley and garlic in bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and sprinkle over each shrimp. Bake at 400ºF for 15 min. Garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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