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Seafood Gumbo Recipe

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This recipe for Seafood Gumbo is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb raw shelled shrimp
1 c raw crab
1/2 lb raw shucked oysters
2 c chopped onion
2 c chopped celery
2 c chopped green pepper
5 c chicken stock
3/4 c margarine
1 1/4 c tomato sauce
1 tbsp. paprika
1 tsp cayenne
1 tsp pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
Directions:
Directions:
Melt the margarine in a large pot over medium heat. Add the onions, peppers, and celery. Turn the heat to high and add all the spices.
Cook about 5 min stirring constantly. Reduce heat to medium, add tomato sauce and cook 5 min still stirring constantly. Add the chicken stock and bring the mixture to a boil. Reduce heat and simmer 1 hour stirring occasionally. Add the seafood, cover and simmer for 3 to 6 min until done. Serve gumbo over rice. Pass around the tabasco sauce.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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