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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Cakes Recipe

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This recipe for Crab Cakes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. onion diced
1/2 c bread crumbs
2 eggs beaten
1/2 c milk
2 c cooked flaked crab
1/3 c diced celery
1/2 tsp mustard
1 tsp lemon juice
2 tbsp. chopped parsley
1/2 tsp salt
1/2 tsp paprika
2 tbsp. olive oil
1 c flour
Directions:
Directions:
Melt butter in saucepan and sauté onion and bread crumbs over medium heat 2 to 3 min. Combine with all ingredients except olive oil and flour and chill for at least 2 hours. Shape into 8 cakes and dust with flour. Fry them in olive oil for about 8 min over medium heat until brown turning once.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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