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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buzzard Dip Recipe

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This recipe for Buzzard Dip is from Mammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. - Jimmy Dean Sausage
1 Can - Rotel Original
8 oz. - Cream Cheese
Directions:
Directions:
Prepare sausage in skillet and cook until done. Pour off grease and add Rotel and cream cheese. Serve as is or refrigerate.

 

 

 

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