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Barbary Coast Sole Recipe

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This recipe for Barbary Coast Sole is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb sole fillet
1 8 3/4 oz can gooseberries
1/2 c chopped onion
1/4 c white wine
3/4 c heavy cream
1 beaten egg yolk
2 tbsp. butter
1 tsp salt
1/8 tsp pepper
1 tbsp. while flour
1 dash nutmeg
1 dash paprika
Directions:
Directions:
Drain liquid from gooseberries reserving 1/4 c. Sprinkle both sides of skinless boneless fillets with salt and pepper and roll them up lengthwise securing with toothpicks. In a skillet fry onions until translucent. Add wine, gooseberry liquid and fish. Simmer covered for 10 min and remove fish. Combine egg yolks, cream, salt, nutmeg and flour. Add this to cooking liquid and stir over high heat until thickened. Add the gooseberries and warm through. Remove toothpicks from fish and place fish on platter. Cover with gooseberry sauce and sprinkle with paprika. Brown under broiler for 5 min.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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