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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BACON-EGG-CHEESE CASSEROLE Recipe

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This recipe for BACON-EGG-CHEESE CASSEROLE is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 slices white bread, crust removed, buttered generously and cubed
1/2 pound grated sharp cheddar cheese
1/2 pound bacon, cooked, drained and diced (or up to 1 lb)
6 eggs
3 cups milk
1/2 teaspoon salt
Pepper to taste
Directions:
Directions:
Butter a 9-by-13-inch casserole.Arrange the buttered bread cubes on the bottom.Top with the grated cheese, then the bacon.Blend eggs, milk and seasonings and pour evenly over all.Cover and refrigerate overnight, or freeze and thoroughly defrost before baking.Bake at 350 degrees for 35 minutes or until golden brown on top.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have substituted sausage and ham instead of bacon. It's an easy breakfast dish if you are having breakfast at work with your co-workers.

 

 

 

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