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Curried Scallops Recipe

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This recipe for Curried Scallops is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scallops
1/3 C fine breadcrumbs
1 tsp. salt
3 T. butter
1tsp. curry powder
2 tsp lemon juice
Directions:
Directions:
Butter a large baking dish
Preheat oven to 450F.
Rinse scallops under cold water - dry well
Cut each scallop in two and roll in breadcrumbs
Place one layer in baking dish and sprinkle with salt
Melt butter in a small saucepan and add curry. Cook gently for 2 min.
Remove from heat and add lemon juice
Drizzle over scallops and bake for 15 - 20 min
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Also makes a good appetizer

 

 

 

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