Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pan Fried Fish with Lemon Caper Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Fried Fish with Lemon Caper Sauce is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fish fillets (white fish works best)
Flour, seasoned with salt and pepper to taste
1 egg, beaten
Olive Oil

LEMON CAPER SAUCE
3 tbsp. butter, cut in chunks
2 tbsp. capers
Chopped fresh parsley, to taste
1 tbsp. lemon juice
Directions:
Directions:
Dust fillets with seasoned flour, then dip in beaten egg, then dust again with seasoned flour. Heat pan, add olive oil and heat until hot. Place fish in hot oil and cook until golden brown, turn and cook other side until done. Set aside, keeping warm.

Lemon Caper Sauce: When fish is cooked, wipe out pan so that some of the flavor of the fish is still there but definitely don't clean it. Add butter, capers, parsley and lemon juice and over low heat, whisk mixture, cooking just until butter has melted and sauce holds together. Do not use high heat or butter will separate. Serve fish topped with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!