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New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of clams, minced
1/4 lb. bacon
1 medium onion, minced
1 stalk celery, finely sliced
1 small can corn
3-4 potatoes, peeled and cubed
1 1/2 cups water
1 3/4 tsp. salt
1/8 tsp. pepper
2 cups half & half or 2 cups milk
1/2 cup butter
3/4 cup flour
Directions:
Directions:
1. Saute bacon, celery and onion until golden brown in butter and juice from the clams. Add salt, pepper and flour and stir mixture well.
2. Put the clams in the crock pot and pour bacon mixture over top. Add corn.
3. Cover and cook on low for 3-4 hours.
4. Add half and half and mix very well.
5. Continue cooking for another 1-2 hours.

 

 

 

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