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Falafels Recipe

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This recipe for Falafels is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked or canned garbanzo beans (chickpeas)
1 small potato
1/2 red onion
2 large garlic cloves
1/2 cup tahini
4 tbsp. lemon juice
1/4 cup fresh parsley
1 tbsp. cumin
1 tbsp. corriander
salt, pepper and garlic powder to taste
Directions:
Directions:
Cube and boil potato. Chop onion, garlic and fresh parsley. Combine all ingredients in food processor and blend until mostly smooth. Refrigerate for 2 hours. Form little patties 1/4" thick and place in well oiled frying pan. Cook flipping once until golden colour.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
approximately 30 minutes
Personal Notes:
Personal Notes:
These are great in pita bread served with tahini sauce, lettuce, cucumber, red onion, tomato, green onions, peppers, etc.

 

 

 

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