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Spinach Artichoke Casserole Recipe

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This recipe for Spinach Artichoke Casserole is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 oz.) packages frozen chopped spinach
1 stick butter
1 onion
1 large can mushrooms
2 cans artichoke hearts
1 pt or more sour cream
1 can water chestnuts
Salt and pepper
Parmesan cheese
Directions:
Directions:
Heat and drain spinach. Saute' onion and mushrooms in butter. Mix all ingredients together in casserole dish and top with parmesean. Heat at 350º for 20 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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