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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Gedempte Recipe

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This recipe for Grandma's Gedempte is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds round steak or any other meat
1 large sweet vidalia onion
2 cans whole potatoes
Small petite carrots
Garlic
Wine
Ketchup
2 jars mushroom gravy
Salt
Pepper
Directions:
Directions:
Cut meat into individual portion sizes and seer in hot frying pan. Place meat into crockpot. Sautéed onions and garlic and add to pot. Mix mushroom gravy with 1 cup of wine, salt and pepper and about a 1/4 cup of ketchup. Poor mixture over meat, onions and garlic. Add carrots and cook for 6 hours in the crock pot. Then add drained canned potatoes and continue to cook for another hour or 2.
Must serve with crispy French bread for dipping!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
One of my favorite dishes grandma would make. I loved the savory smell when I walked into her house, it was always delishious!

 

 

 

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