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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Horswill’s Walnut Squares (Fudge Brownies) Recipe

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This recipe for Grandma Horswill’s Walnut Squares (Fudge Brownies) is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c veg oil
2 squares unsweetened chocolate
Sift:
¾ c flour
1/8 tsp salt
½ tsp baking powder
Beat 2 eggs and add 1 cup sugar gradually
½ c chopped walnuts.
1 ½ c icing sugar
1/8 tsp salt
2 ¼ TBSP cocoa
2 ¼ TBSP very soft butter or margarine
2 ¼ TS warm, strong coffee
½ tsp vanilla
¼ c chopped nuts, optional
Directions:
Directions:
(Double for 9x13 pan)
Melt:
1/3 c veg oil
2 squares unsweetened chocolate
Sift:
¾ c flour
1/8 tsp salt
½ tsp baking powder
Beat 2 eggs and add 1 cup sugar gradually
Add melted shortening and chocolate then alternately ½ c milk with dry ingredients Add 1 tsp vanilla and ½ c chopped walnuts.
Grease and flour pan. 8x8 or 9x9 pan.
Bake 35 minutes (plus or minus) in 350 F oven.

Fudge Topping (Icing)
Enough for 9x13 (=double recipe)
1 ½ c icing sugar
1/8 tsp salt
2 ¼ TBSP cocoa
2 ¼ TBSP very soft butter or margarine
2 ¼ TS warm, strong coffee
½ tsp vanilla
¼ c chopped nuts, optional
Measure all ingredients except walnuts into mixing bowl. Stir until well blended. Spread over brownies. Top with nuts.

 

 

 

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