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Shortbread Recipe Recipe

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This recipe for Shortbread Recipe is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cornstarch
1 c icing sugar
3 c flour, plus or minus
1 lb butter (not margarine!)
Directions:
Directions:
1 c cornstarch
1 c icing sugar
3 c flour, plus or minus
1 lb butter (not margarine!)
Mix together by hand. Roll out flat. Cut and bake at 325 F for about 20 minutes, until golden (cooked but not brown). Don’t roll too thin and don’t overbake.

NB: Gwen makes this into logs, cools in fridge and then slices.

 

 

 

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