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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts sliced cucumbers (16 cups)
6 onions, sliced
1 green pepper sliced
1 sweet red pepper, sliced
3 cloves garlic, sliced or chopped
Ice cubes
1/3 cup coarse salt

3 c pickling vinegar
5 cup sugar
1 ˝ tsp turmeric
1 ˝ tsp celery seed
2 TBSP mustard seed
Directions:
Directions:
Combine sliced cukes, onions, peppers and garlic in pan. Sprinkle salt over each layer. Mix a tray of ice cubes through the pickles and let stand 3 hours. Drain well.
(Gwen’s Big WearEver Pan). Combine vinegar, and remainder of ingredients and pour over pickles. Heat to the boiling point. Ladle into hot sterile jars. Seal and store 1 month before using. Makes 6-8 pints (500 ml)

 

 

 

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