Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Porcupine Meatballs Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs Recipe is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
¼ c uncooked long grain rice
1 slightly beaten egg
1 TBSP snipped fresh parsley (or dry equivalent)
2 TBSP finely chopped onion
½ tsp salt
1/8 tsp pepper
1 10 ¾ oz can condensed tomato soup
½ c water
1 tsp Worcestershire sauce
Directions:
Directions:
Combine meat, rice, egg, parsley, onion, salt pepper and one-quarter cup of the soup. Mix thoroughly; shape into about 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce; pour over meatballs. Turn on element, and bring to a boil; reduce heat; cover and simmer 34 to 40 minutes, stirring often. Makes 4 or 5 servings.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!