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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Biscuits Supreme (best ever Baking Powder Biscuits) Recipe

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This recipe for Biscuits Supreme (best ever Baking Powder Biscuits) is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
4 tsp baking powder
˝ tsp salt
˝ tsp cream of tartar
2 tsp sugar
˝ c shortening
2/3 c milk
Directions:
Directions:
For biscuits, sift dry ingredients into bowl. Cut in the shortening till like coarse crumbs. Make a well; add milk all at once. Stir quickly with fork just till dough follows fork around bowl. Turn onto lightly floured surface. (Dough should be soft). Knead gently 10 to 12 strokes. Roll or pat dough ˝ inch thick. Dip 2 ˝ inch biscuit cutter in flour; cut dough straight down. Bake on ungreased baking sheet in very hot oven (450 F) for 10 to 12 minutes. Makes about 16 medium biscuits.
Gwen doesn’t use a biscuit cutter, but instead uses a sharp knife and cuts straight down to make “dough blocks”. By cutting straight down, the biscuits rise higher.

 

 

 

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