Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cake is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup halved red candied cherries
½ cup flour
½ cup slivered almonds, toasted
1 cup butter
1 cup sugar
1 tsp. vanilla
1 tsp. almond extract
4 eggs
1½ cup flour
2 tsp. baking powder
½ tsp. salt
⅓ cup milk
Directions:
Directions:
Combine cherries, almonds and ½ cup flour in bowl. Mix until fruit is well coated. Set aside.

Cream butter, sugar and flavorings until light and fluffy. Add eggs one at a time.

Combine remaining flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk (start and end with dry ingredients).Stir in floured fruit and nuts.

Spread batter into greased and floured Bundt pan. Bake at 300ºF for 55-65 minutes or until toothpick inserted in center comes out clean.

Cool cake in pan 10 minutes then turn out onto wire rack to cool completely. Wrap cooled cake in aluminum foil and store in cool place for several days to allow cake to ripen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!