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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fettuccine Milano Recipe

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This recipe for Fettuccine Milano is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild Italian sausage
2 C fresh sliced mushrooms
2 cloves garlic, minced
1 large green pepper, seeded and cut into chunks
1 C chopped onion
1 C chopped parsley
1 t crumbled sweet basil
1/2 t crumbled oregano
1/4 t crumbled rosemary
1/2 C olive oil
1/2 C melted butter
1 pound hot, cooked fettuccine or linguine noodles
Grated Parmesan cheese
Directions:
Directions:
Brown sausage, remove from pan and drain.
Saute mushrooms, garlic, green pepper, onion, parsley and seasonings on olive oil and butter until green pepper is soft.
Remove from heat.
Stir in sausage.
Toss with hot fettuccine.
Sprinkle generously with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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