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Buffalo Chicken Sliders Recipe

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This recipe for Buffalo Chicken Sliders is from The Applegate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
2 # boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 T dark brown sugar
2 tsp paprika
1/4 tsp cayenne
1 C hot sauce, such as Frank's Red Hot
12 small rolls, such as Hawaiian or Parker House, buttered and griddled
ranch dressing for serving
1 C bleu cheese crumbles
tomato slices, for serving
green leaf lettuce, for serving
Directions:
Directions:
Preheat the oven to 400 degrees. Heat a 1 inch oven-proof skillet over medium high heat. Add the oil.
Sprinkle both sides of the chicken with salt, pepper, brown sugar, paprika and cayenne.
Sear both sides of the chicken until golden, about 4 minutes.
Add the hot sauce to the skillet. Bring to a simmer, then place in the oven to finish off, and the chicken registers 160 degrees on an instant-read thermometer.
Let the chicken cool, then pull the meat with your hands.
Adjust seasoning if necessary, then return to the oven set at BROIL until crusty and caramelized on top, about 4 minutes.
Place some chicken on the bottom bun, top with ranch, bleu cheese crumbles, tomatoes, then lettuce. Serve.

 

 

 

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