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Snickers Cake Recipe

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This recipe for Snickers Cake is from The Applegate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Devil's Food cake mix, plus required ingredients to make the cake
1 can sweetened condensed milk (like Eagle Brand)
1 jar Smucker's hot caramel ice cream topping
1/2 C chocolate chips
2 C heavy whipping cream
1/2 C powdered sugar
1 tsp vanilla
3 Snickers candy bars, chopped
1/3 C peanuts, chopped
caramel sauce
chocolate sauce
Directions:
Directions:
Bake cake in a 9x13 in pan according to package directions.
While cake is baking, mix condensed milk and hot caramel topping until well blended
When the cake is done, and while it is still hot, poke holes in it with a straw or fork. Pour milk mixture over the cake.
Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla.
Whip on high speed with an electric mixer for 1-2 minutes. Stir in chopped Snickers and spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

 

 

 

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