Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baked Potato Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2cup instant potato flakes
1/2cup milk
1cup BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream
1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese
2 green onions, sliced, divided
1cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2Tbsp. OSCAR MAYER Real Bacon Bits
RITZ Toasted Chips Original
Directions:
Directions:
HEAT oven to 350ºF.
MIX potato flakes and milk in large bowl;
Let stand 5 min. or until milk is absorbed.
Add sour cream, cream cheese spread and half the onions; mix well.
SPOON into 9-inch pie plate; sprinkle with shredded cheese and bacon bits. BAKE 15 to 20 min. or until shredded cheese is melted and dip is heated through.
Sprinkle with remaining onions.
Serve with chips.
Personal Notes:
Personal Notes:
My co-worker Susan Nowicki made this and everyone loved it! Very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!