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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel for Cinnamon Rolls Recipe

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This recipe for Caramel for Cinnamon Rolls is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons Light Corn Syrup
4 Tablespoons Water
1 teaspoon Vinegar
1 stick of Butter or Margarine
2 cups of Brown Sugar
Directions:
Directions:
Combine ingredients in a saucepan. Bring to a boil and boil for 2 minutes.

Pour 1/2 of this mixture in an 9x11 cake pan and allow to cool before putting frozen rolls or bread dough in the pan.

This recipe is enough for two 9x11 cake pans. It may be stored in the refrigerator for weeks. When you are ready to use it melt in the microwave to a consistency that you can pour into the cake pan.
Number Of Servings:
Number Of Servings:
2 9x11 cake pans

 

 

 

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