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Caramel Ice Cream Recipe

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This recipe for Caramel Ice Cream is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups half & half
4 eggs
1/2 cup flour
1 1/2 cups sugar
1 can evaporated milk
1 1/2 pints (3 cups) whipping cream
pinch of salt
1 tsp. vanilla
2/3 cup water
Directions:
Directions:
Caramelize the sugar in a hot skillet, stirring constantly. Add 2/3 cup water. Stir until sugar is dissolved and it has evaporated into a heavy syrup Set aside to cool. Separate the eggs. Beat the whites stiff and set aside. Beat the egg yolks for 3 minutes.
Add flour and salt to the milk and evaporated milk. Beat in caramel mixture and beaten egg yolks. Cook mixture in a double boiler, stirring constantly until custard begins to thicken and coats a silver spoon. Fold in egg whites. Put through a fine sieve.
Whip the whipping cream and fold into custard mixture. Add vanilla and freeze.
This makes 1 gallon of ice cream.

 

 

 

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