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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rainbow Slices Recipe

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This recipe for Rainbow Slices is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 colored marshmallows
1 egg, beaten
3/4 cup icing sugar
2 oz. semi-sweet chocolate
2/3 cup walnuts or pecans, rolled
1/2 cup coconut
Directions:
Directions:
Melt chocolate over hot water. Beat egg together with icing sugar and melted chocolate. Cut marshmallows into quarters, add together with nuts into egg mixture. Shape complete mixture into a roll and roll into the coconut. Chill several hours in the fridge and slice.

 

 

 

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