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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Prune Mui Recipe

4.9 stars - based on 4 votes
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This recipe for Prune Mui is from Manu-Mele Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. lemon juice
1 tbsp. Chinese five spice seasoning
1 box brown sugar
1/4 tsp. powered cloves
1-2 oz. bourbon whiskey
Directions:
Directions:
In large pot, combine ingredients and warm - do not simmer or boil. Pour mixture over dried fruit/seeds, mix well, seal jar, let stand, and shake around or invert jar periodically to allow mixture to cover all fruit/seeds.

Note: Dried fruit can include prunes, apricots, cranberries, cherries, etc. Seeds can include lemon peel and li hing mui. Mason jars work well to store the prune mui. Refrigerate to lengthen shelf life. Increase the mixture ingredients to match the fruit/seed ingredients and number of jars you want to fill.
Personal Notes:
Personal Notes:
Lisa made this recipe for the Iolani Fair and they all sold out in the first day. Very yummy recipe.

 

 

 

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