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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Flour
2 tsp. Baking Soda
1/2 tsp. Baking Powder
1 1/2 tsp. Cinnamon
3 Eggs
1 1/2 C Sugar
1 C Vegetable Oil
2 tsp. Vanilla
2 C Coarsely grated Zucchini
8 oz can crushed pineapple well drained
Directions:
Directions:
Preheat oven to 350º
Combine dry ingredients, set aside.
Beat eggs slightly in large bowl. Add sugar, oil and vanilla.
Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients and stir only until moistened.
Spread into 2 well greased and and floured loaf pans.
Bake for 1 hour or until toothpick comes out clean.
Cool fir 10 minutes before removing from pans.
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This was my grandmothers recipe. I have modified it a bit by adding a 1/2 cup dark rum and chocolate chips. Its Ahmazing!!

 

 

 

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