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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Cheese French Toast Recipe

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This recipe for Creamy Cheese French Toast is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. white or French bread, crusts removed, cut in one inch cubes
6 oz. cream cheese cut in small cubes
6 eggs well beaten
1 c. milk
1/2 tsp. cinnamon
1/3 c. maple syrup
Directions:
Directions:
Place one half of bread cubes in well greased 8 x 8 deep pan. Dot cheese on top. Cover with rest of bread. Combine rest of ingredients and pour over bread and cheese. Cover with plastic wrap in refrigerate overnight. Bake in preheated 375º oven for 45 minutes, till knife comes out clean. Serve immediately.
Number Of Servings:
Number Of Servings:
4 to 5
Personal Notes:
Personal Notes:
Serve with bacon or sausage, cheeses, fruit and more maple syrup. If using a 10 x 12 pan multiply ingredients by 1.66. If using a 9 x 10 pan multiply by 1.33.

 

 

 

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