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Raspberry jam Recipe

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This recipe for Raspberry jam is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. raspberries
4 c. white sugar
1 pkg. strawberry or raspberry jello
Directions:
Directions:
Mix berries and sugar and let sit for 1 hour. Cook in a heavy bottomed saucepan for 20 minutes. Remove from stove and add 1 package of jello and stir well. Pour into hot jars, and seal, or into containers and freeze.

 

 

 

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