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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chokecherry Jelly Recipe

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This recipe for Chokecherry Jelly is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Clean and wash fresh chokecherries.
For each cup of chokecherry juice measure
3/4 c. sugar and 1 T. lemon juice
Directions:
Directions:
Day before, place cleaned berries in dutch oven and cover with water. Bring to a boil and boil for at least 30 minutes till berries are soft. Mash berries very well and place in a heavy cotton bag and let drain overnight.
Measure your juice into a heavy bottomed sauce pan, add sugar and lemon, mix and bring to a boil. Boil about 15 minutes, watching so doesn't boil over. Pour into hot jars and seal or pour into containers and freeze.

 

 

 

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