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Yogurt and Flax Muffins Recipe

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This recipe for Yogurt and Flax Muffins is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. natural bran
3/4.c. whole wheat flour
3/4 c. white sugar
11/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. raisins
2 eggs unbeaten
1 c. mashed cooked carrots or pumpkin
1/2 c. oil
1/2c. plain yogurt or buttermilk
Directions:
Directions:
Mix all of the dry together. Mix in the raisins. Add the rest of the ingredients and do not overmix - just till moistened. Bake at 375º for about 25 minutes till firm to touch.

 

 

 

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