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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Salmon Recipe

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This recipe for Baked Salmon is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillets
1/2 cup mayonnaise
2 tbsp lemon juice
1/2 tsp lemon pepper
1/2 tsp dill or salad herbs
Directions:
Directions:
Mix together mayonnaise, lemon juice, lemon pepper and dill. Spread 1-2 tbsp of mayonnaise mixture over fillets and wrap tightly in tinfoil. Bake at 350º F for 10 minutes.
Personal Notes:
Personal Notes:
This recipe makes its own tartar sauce.

 

 

 

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