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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roasted Sweet Potato Wedges Recipe

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This recipe for Roasted Sweet Potato Wedges is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet potatoes
1 tbsp olive oil
1 tbsp brown sugar
1/2 tsp chili powder
1/2 tsp salt
1/8-1/4 cayenne pepper
Directions:
Directions:
Preheat oven to 400º F. Peel potatoes and cut into 1" wedges. In a large bowl, toss potatoes with oil. Mix sugar and seasoning together, sprinkle on potatoes and stir until evenly coated. Place on a non-stick baking sheet. Roast potatoes for 30 minutes, turning every 10 minutes until tender and browned.
Number Of Servings:
Number Of Servings:
4

 

 

 

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